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From creamy mushrooms and pork chops to spaghetti Bolognese, these slow-cooker dinners are perfect for Valentine's Day.

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This spit-roasted leg of lamb rotates on a spit to continually baste the lamb as it roasts. One thing worth noting about bone-in leg of lamb is that it ... Tried this RecipeLet us know what you think ...

Stop second-guessing your roasts with these 11 roast recipes that always come out perfect. Whether it’s chicken, beef, or veggies, you’ll never need to worry about overcooking or underseasoning again.

Learn how to make this delicious garlic and herb marinated and roasted bone-in leg of lamb recipe that is perfect to serve up to family and friends. Against the odds, Prince Harry has won a ...

Here, it’s paired it with pan-fried zucchini and lamb cutlets for a fuss-free, flavour-packed meal. If you prefer, you can grill the cutlets over medium heat for 2-4 minutes on each side.

These wontons are always a big hit with my husband and our friends. The assertive flavor of the lamb is complemented by the warm spice cumin, and the sautéed leek adds an intense allium hit.

Bring to room temperature before serving with the roast leg of lamb. Notes: Fresh lavender is sold at farmers' markets. If it's unavailable, substitute 1 1/2 tablespoons herbes de Provence.

Cover with a lid or foil and roast for 1 hour. Remove the lamb from the sauce and adjust the seasoning if necessary. Serve slices of lamb on spoonfuls of beans. Watch our step-by-step video on how to ...

Preheat the oven to 230°C. Place the marrow bones in a roasting pan and roast for 20 minutes, or until the marrow has loosened but not melted. Serve topped with red onion marmalade, toasted ciabatta ...

Any cut of lamb can be braised or pot-roasted, and this method also works equally well for mutton. Stewed and braised lamb should be cooked gently in a liquid such as wine, stock or tomato juice.