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Line a baking dish with baking paper. 1 Combine the lamb, turmeric, paprika, lemon rind, garlic and half the oil in a dish. Season. Spread into a single layer. Roast for 15 minutes. 2 Remove the dish ...

Prepare the Leg of Lamb: Preheat your oven to 140°C (280°F ... Place the lamb in a covered oven proof dish or wrap it thightly in aluminium foil and place on an oven tray. Slow roast in the preheated ...

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Craving a roast but want something a little different? Ernst Biergarten offers one with a touch of Bavaria. Offering three courses, you start with a small garden salad followed by a choice of lamb leg ...

Roasted carrots are a great little side dish that can be scaled up to suit the numbers, superb served with roast lamb or chicken or ... Put the carrots on a baking tray, add the garlic cloves ...

The Sunday roast menu may include sharing options, such as Aylesbury duck leg or lamb Scotch Egg, alongside plates of, say, 42-day aged beef sirloin, with duck-fat roast potatoes, Yorkshire ...

Indulge in Nook’s unique interpretations of traditional cuisine, such as Smoked Duck Slices served with Aloft Golden Hour Tea Jelly and Tisane Tea Salad, Roasted Leg of Lamb with Aloft Blossom ...

Sweet, succulent leg of lamb is one of the world’s great culinary treats. This spit-roasted leg of lamb rotates on a spit to continually baste the lamb as it roasts. One thing worth noting about ...

A rediscovered menu from the 1970s revealed that travellers on a Qantas Boeing 747 could look forward to pepper steak, veal or lamb for their main meals and ... minutes using a quartz grill in the ...