For many people, the spring and summer months mean barbequing hamburgers and chicken breasts. For vegetarians, it’s a ...

I go to Three Guys in the mornings. Spinach and feta egg white omelette. No potatoes, no toast. To Nectar on weekends and before or after the Met. Mykonos salad. Avgolemeno soup when they have it.

Beans can be used to make so many recipes, like apps, dinner, and desserts, are full of good-for-you nutrients AND are budget ...

3. Heat oil in a large frying pan over medium-high heat. Cook fritters, in batches, for 2 minutes each side or until golden and heated through. Transfer to a wire rack over a baking tray.

Add the spinach and fry for 2 minutes; take off the heat and cool for 10 minutes. Halve the filo sheets lengthways to create long strips (about 10 cm/4 inches on the short side). Stir the feta and ...

Peel the sweet potatoes and slice into ½ cm sticks. Place them in a bowl of cold water with ice. Soak for 30 minutes and then pat dry. Drizzle over the oil and give them a good toss to coat ...

Preheat oven to 350°F. Deseed and roughly chop tomato insides. Combine orzo with olives, parsley, feta, and onions. Add lemon juice and one cup chopped tomatoes. Set hollowed tomatoes close together ...

Mix grated vegetables like zucchini, carrots, and spinach into fritters, then fry or bake them into crispy, bite-sized snacks. Prepare this vegetable muffins by mixing vegetables in a egg batter and ...

Walt Disney World released the full list of Outdoor Kitchens and menus for the 2025 EPCOT International Flower & Garden Festival. For a convenient way to pay as you go, look for the wearable mini ...

For vegetarians, the chef has also put together a Végétale menu, with Gnocchi and roasted pumpkin, spinach parsley and Parmesan cream, or Velouté Dubarry. Chocolate lovers will be delighted ...

frying into crispy fritters, tossing into fresh salads, preparing tempura, and filling tacos. Add a touch of floral elegance to your next party with these versatile blossoms. Stuffed pumpkin ...