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Toss the carrots in olive oil, sprinkle with a little bit of salt (remember that miso is salty, so go easy) and roast on a baking sheet at 400° until the carrots are a little browned. (Start ...
2. Coconut-Caramel Braised Tofu. If you’d like to eat less meat (or if, like me, you have a tween trying out the veggie lifestyle), this 20-minute vegan braised tofu from Kay Chun feels ...