If you like complex, smoky notes and a darker, caramelized taste, you've got to try roasting peppers. Cooking a pepper in ...

Simon Hopkinson's recipe for roast peppers ... into the oven. Bake for about 45 minutes to one hour, turning the heat down a little if you notice any excessive scorching of the peppers.

Double and divide the peppers and onions between the roasting trays. It will take longer to cook 2 birds in the same oven, as the one on the lower rack will not crisp up as much as the higher one.

Preheat the oven to 200C/400F/Gas 6. Untruss the chicken, sit it in a roasting tin and put the lemon ... Now remove the core and seeds of the peppers and slice them into strips, following their ...

When soup season rolls around, foodies start thinking about warming, comforting posole. Ina Garten is no stranger to ...

Who needs a crowded restaurant when a sizzling fajita feast is this easy? These Sheet Pan Chicken Fajitas with Tomatillo ...