Place the cake on a foil board or cake plate. Dust your hands and the work surface with a little icing sugar and knead the marzipan until soft. Roll out half the marzipan to fit the top of the ...

Fondant is usually bought in ready-to-roll blocks, which you roll out and smooth over your cake using dry hands or an icing smoother. It is available in many colours or you can colour it using ...

Unlike normal cinnamon rolls, this cake doesn’t require any rise time or rolling out making ... cinnamon roll dessert every ...

The cake & frosting mixture is super moist ... Once they have been frozen, give them another little roll to smooth out the sides. Then place on a baking sheet. Melt candy melts in the microwave ...

A swiss roll is a type of a sponge cake roll. It originated in Central Europe and ... Bake in a pre-heated oven for 7-10 minutes till a sharp knife put in comes out clean Sprinkle icing sugar over the ...

The icing on this cinnamon roll cake contains cream cheese ... However, the sooner you can eat it, the better! The cake starts to dry out the longer it sits in the fridge. Can you freeze cinnamon ...