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Fanatical traditionalism over Italian food is a modern trope. Self-appointed “carbonaranieri” (Italian food police) constantly attack minor variations in any dish of Italian origin, and through doing ...
The owners of a pizzeria in England are going to great lengths to discourage customers from ordering pineapple as a topping on their pies, charging £100 (about $121).
Guarnaschelli sided with Chauhan on the pineapple debate, firmly rejecting the fruit topping. She joked that she’d accept ...
In 2022, Via 313, an Austin, Texas-based pizzeria chain serving Detroit-style slices, shared an Instagram post announcing its new pineapple pizza. Using a halved pineapple as a base instead of ...
A fresco in Pompeii revealed a surprising feast: a bready food that looks like a pizza. It may not qualify as pizza as Pompeii didn't have access to tomatoes or mozzarella, researchers said. The ...
The debate over pineapple pizza has at times become so heated it almost triggered a political crisis. In 2017, the then Icelandic president, Guðni Th. Jóhannesson, had to clarify that he would ...
Pineapple on pizza is delicious — and if you disagree, you can’t log in to WordPress.org There are few matters in life that divide a room more than the prudence of putting pineapple on pizza.
Rob Cervoni, owner of Taglio Pizza in Mineola, recently won $10,000 on an episode of Chopped. The popular show features four chefs facing off to prepare a three-course meal consisting of an ...
Lupa Pizza in Norfolk, England, is charging £100 ($122) for their Hawaiian pizza in hopes of encouraging customers “to make better choices when it comes to their pizza” after not being fans ...
For instance, Roman style pizza can be sauceless, and not even round. I’m not trying to completely turn your pizza world upside-down (maybe a little), but let's give tomato-based pizza sauce a ...
There are few matters in life that divide a room more than the prudence of putting pineapple on pizza. But if you're of the persuasion that tropical fruit has no place on a pie, you'll have to ...