And their Rosca de Reyes is one of the best ones you will find around Los Angeles. Every surface on their rosca is fully covered with sweet paste and candied fruit. 4462 E Olympic Blvd. Los ...

Usually, each person cuts their own slice and the one who gets a piece of Rosca with the baby figurine is expected to host a party on Día de la Candelaria (Candlemas), which is celebrated on ...

Whoever bites into that part of the rosca and finds a baby doll must throw another party on Feb. 2, Dia de la Candelaria, or Candelmas. From the story: Mexican feast fit for a king Read More Read Less ...

For Three Kings Day, which also shares the same day as Epiphany, households that celebrate the day have Rosca de Reyes. Rosca de Reyes and the Lousiana-style king cake may have some similarities ...

Rosca De Reyes is something many eat on Jan. 6. ... Tradition has it that whoever gets the baby doll will throw a party or make tamales on Feb. 2, a religious day known as Candlemas Day.

Covered in dried fruits, candy stripes and sugared crust, the aromatic taste of rosca de reyes comes around only once a year. Here are 10 Los Angeles bakeries making it.

One of the main traditions involves sharing a Rosca de Reyes, a special type of bread. ... Finding a figurine means the finder has to host a party on February 2nd, Día de la Candelaria.

Arcoiris Fine Bakery, 8018 N. Mesa, is taking orders for Rosca de Reyes. Medium is $30, $35 with filling; $35 for large and $40 with filling. Pick-up is Friday or Saturday. 915-760-5600.

OGDEN — Juan Reyes operates a Mexican bakery in Ogden and has been particularly busy, of late, baking batches and batches of rosca de reyes — or three kings bread — for his customers.

Morra Mia Restaurant 11250 Montwood Drive, has Rosca de Reyes, traditional or chocolate slice, $3.55, plus tax. Whole rosca can be ordered one day before for $24.50, plus tax. 915-594-2841.

The typical Rosca de Reyes will be offered in small, medium and large sizes from Jan. 4 - 6. You can pre-order by calling 571-229-4782 or stopping in to the bakery in person.