The pan used to cook this roti is also unique—shaped like a rolling pin and quite large. Over the fire below, the person spreads the roti across the pan like a saree and begins cooking it.

Captioned "World's largest roti, `12-feet long," the video begins with a man skilfully draping a giant sheet of dough over a cylindrical pan with a blazing fire inside. As the dough cooks ...

Turn your plain and ordinary rotis into something special and unique with these simple and delicious ingredients.

Take out the dough and roll it to make the rotis. 9. Put melon seeds, sesame seeds, kalonji seeds and coriander leaves on the roti and roll it further. 10. Toast the rolled roti on a pan. 11. Serve ...

Heat a medium frying pan over a high heat. Cook the roti, one at time, for about 30 seconds on one side and a minute on the other, until lightly toasted. Turn onto the first side again and cook ...