1. In a saucepan, heat the oil. Add the onion and cook over moderate heat until softened. Add the tamarind, garlic, chipotles, raisins, tomato paste, agave and chile powder. Bring to a boil and ...

Hugo Uys of Paris Commune (99 Bank St.) says of their salmon club sandwich that the “fruity smokiness of the bacon is a welcome complement to the salmon, and the lemon rind adds a touch of su… ...

Chef Lamont Odum from Trolley Room demonstrates how to make their Motor City salmon club sandwich. Trolley Room is located at 1020 Washington Boulevard in Detroit, inside of the Hotel Indigo.

Place toasted bread on a cutting board. Whisk together mayonnaise and mustard in a small bowl and spread mixture on each piece of toast. Top 2 pieces of toast with 2 slices of turkey.

The Lobster in Santa Monica might be known for, well, lobster, but the oceanside hut right at the Santa Monica Pier, around since 1923, is also plating a version of the club it dubs the Espresso ...

Man, did we have hopes for this sandwich. We lunch a couple times a week at Prairie Moon in Evanston (1502 Sherman, 847-864-8328). Their blackened salmon club ($8.95) is a Cajun seasoned salmon ...

The sandwich has traveled mostly by word of mouth and social media. It presides at more than 30 restaurants in a bullseye ring around Philadelphia’s middle.

Sandwiches. Hot-smoked salmon is flaky and very moist and does not slice like cold smoked salmon. There seem to be two varieties of endive commonly grown in New Zealand.

Menu highlights include the west side market roll (house-made bratwurst, sauerkraut & potato salad), smoked salmon club and a lobster-shrimp roll served with dirty Old Bay potato chips. Sandwiches ...