7. Add features, such as spines, to your ammonite by pinching, shaping or adding dough. 8. Transfer your ammonite to a baking tray lined with baking paper. Bake for three hours. 9. Let your ammonite ...

Sprinkle some sea salt over the dough and place in the top third of the oven. Bake for about 25–30 minutes, or until the bread is well risen, pale golden-brown and feels hollow when tapped ...