WE’VE heard it all before. You want to lose weight, so you need to exercise more, cut out carbs and ditch the sugar, right? Not necessarily. Weight loss could be so much easier, less ...

It can be sprinkled with cinnamon sugar, and is, to the more savoury palate, something of an anachronism. But if you think about it, eggs, cinnamon and sugar, and the like, are not really all that ...

Kinga Loforte, 36, and husband Matteo Loforte, 39 took on Foley Oatcakes three years ago as a second business, but have now decided it’s time to downsize before leaving the country. Kinga, who bought ...

Health Canada has issued a warning for English toffee flavoured oatcakes that don’t mention almonds in the ingredient list. The sweets, which are made by Cape Breton Oatcake Society ...

Iconic Povey's Oatcakes has bounced back from the death of its founder and the Covid pandemic to celebrate 30 years in business. It is now 31 years since businessman Steve Povey founded Povey's ...

This cornbread can be served with salads and preserves or simply enjoyed on its own Cornbread can be the centre of a meal, accompanied by a variety of fresh salads, meze, preserves, pickles or ...

Mayonnaise (trust us!) is the secret to a silkier quiche filling. And no one will even know it's there, especially when topped with savory mushrooms and onions. Oh, yes, we did. A trifecta of cheeses ...