Chef Jyll brings you an elegant appetizer for two, featuring decadent scallops in an amazing white wine garlic butter pan sauce. Heat the olive oil in a large skillet over medium high heat.

This recipe is a beautiful balance of flavors, with the natural sweetness of scallops enhanced by a bright lemon wine sauce. The combination of butter, garlic, and white wine creates a silky ...

This is an absolute winner folks. Really simple to do, and tastes amazing. All it is, is a whole butchered chicken (you can ...

If you’re wondering where you should be wining and dining in San Francisco, here are the restaurants and events to check out ...

We also throw in a bit of butter to crisp the bacon and help incorporate the salty, porky flavor throughout the sauce ... You can also use white wine instead of red if you prefer.

From traditional soul food to southern fusion, Upstate restaurants are featuring cultural eats worth exploring. Here are our ...

which is a dish of sweet and sour white fish rolls sauteed with onions and mushrooms and flambeed in cognac with potato and asparagus. Seared scallops over spaghetti with walnut sauce at Francesco ...

Don't miss out on the headlines from Food and Wine. Followed ... hot in a delicious mornay sauce. Picture: Supplied Hursey’s version is full of white fish, prawns, scallops and squid and is ...

Try one of these old-school Italian restaurants when craving cannoli or lasagna like Grandma used to make. Some have been ...