Once a week on the Falls Road in Hampden, two or three workers transform the lowliest scraps of a butchered pig into 500 pounds of solid rectangles of scrapple, the cooked meat pudding so loved ...

Atlantic, it's entirely possible you've seen scrapple. If not, it might be time to learn more about this breakfast staple.

Detractors feel that scrapple, the fried meat pudding augmented with corn meal, is the ultimate 1930s Depression food. A 1934 ad in The Sun may confirm this: “Let’s eat. Fried scrapple and hominy.

“Scrapple has its detractors; it is a love-it-or-leave-it sort of food,” writes William Woys Weaver in his new book, “Country Scrapple, An American Tradition” (Stackpole Books, 2003, $19. ...

"Scrapple (a species of pork liver-based pot-pudding akin to sausage filling) is a regional food distinctive to southeastern Pennsylvania.

I consider myself something of an adventurer so I didn’t hesitate, regardless of the mixture’s reputation as alove it or hate it food. It was warm, meaty and — delicious. “Wait until it’s fully cooked ...

MIDDLETOWN, Del. — You either love or loathe the loaf. Scrapple, the breakfast meat made with pig parts not often talked about — like snouts, livers and hearts — a thick layer of cornmeal ...

Scrapple, popular in Mid-Atlantic states, usually serves as a breakfast meal with eggs and grits. Many devour the item with jelly, ketchup, apple butter, honey, and mustard.

(WHTM) — Nov. 9 is National Scrapple Day! This food is one of the most famous Pennsylvania Dutch foods and is extremely popular along the entire Mid-Atlantic region. But what is it exactly? A… ...

Apple Cider Donut Bread Pudding, ahead of this weekend’s Bridgeville Apple Scrapple Festival. Apple Cider Donut Bread Pudding 2-3 apple […] ...