I'm making a delicious seared scallops dish with a creamy potato and celery root purée, inspired by Ina Garten's Barefoot Contessa Foolproof. First, we’ll head to the fishmonger for fresh scallops and ...

Peel a few shallots (you want four to five individual small bulbs, or a couple of larger ones cut in half). Smash and peel 4 ...

SEARED, by playwright Theresa Rebeck ... the culinary genius who when “playing around” with a scallop dish earns praise from a New York restaurant critic. Salazar nails the chef archetype ...

Their mild, ocean-fresh flavor pairs beautifully with simple seasonings, making them a go-to choice for gourmet home cooking. The best part? You don’t need a restaurant kitchen to create perfectly ...

Valentine's Day is almost here, and Smith's has you covered. You can find everything you need to eat, drink and be very ...

But I am here to show you that making Scallops is one of the easiest and delicious seafood you can prepare! Seared Scallops are so delish and definitely worth the little time and effort!

Scallops are the epitome of elegance in the seafood world, offering a unique combination of delicate flavor and tender texture. Whether you're a seasoned seafood lover or a first-time cook, scallops ...