Don’t forget to top with some fresh Parmesan cheese for a double ... they create an intensely flavored meal. SeaweedWhile not ...
Simply soak dried kelp until soft and blend it with ingredients like olive oil, lemon juice, mustard, and herbs to make a creamy dressing that adds not only flavor but also nutrients to your salads.
Seaweed is a versatile ingredient in Asian cuisines. Learn to make Korean Miyeok Soup, kombu beans and dulse bacon bits, each using a different seaweed species.