Soft, syrup-soaked, and bursting with the comforting flavors of coconut and butter, Basbousa is one of Egypt’s most beloved ...

Heat mustard oil in a deep pan and let the oil heat on a medium flame. Now carefully slide the rolled matar kachori into the ...

Add roasted semolina to the yogurt mixture. Now taste it and adjust salt according to your preference. Then garnish it with ...

And when recipes tell you semolina or cornmeal will both do, it's easy to just throw your hands up and figure the differences don't amount to much. Most people know cornmeal, it's a classic and ...

Turmeric Cake is a delightful and aromatic treat perfect for the festive season of Ramadan. Infused with the warm and earthy ...

It’s time to end the hegemony of overnight oats – there are plenty of other filling, warming and delicious recipes out there. Poor old semolina has earned itself a bit of a bad reputation over ...

Directions: 1. In a large bowl, combine artichoke hearts, grape tomatoes, olives, olive oil, and oregano. 2. Spread mixture ...

While these mixed citrus tarts bake, the semolina flour in the frangipane absorbs the juices and turns into a slightly puffed, airy layer surrounded by flaky pastry.

Mornings are hectic, and there is little time for a fancy meal, but breakfast should never be skipped. It nourishes the body ...

Dust the work surface liberally with semolina. Roll out one piece of the ... The semonlina in this recipe will give the base added crunch and stop it from sticking. But you can replace it with ...