Bengaluru ’s iconic MTR Foods is reportedly in advanced discussions to be acquired by ITC Ltd, according to a report by The ...

Idli is one of the most popular and healthiest South Indian breakfasts. Made from a fermented batter of rice and urad dal ...

Dakshin Canteen, led by chef-entrepreneur Ruchira Hoon, showcases the rich diversity of south Indian food with a menu ...

It's a challenge for the everyday consumer to choose the right dish among more than 250 menu items. Most Americans can't choose between the Factory's famed Four Cheese Pasta and Fettuccine Alfredo.

set dosa and medu wada. The actors washed them down with hot South Indian filter `kaapi' (coffee) served in stainless steel `dabra' and tumbler. They were in praise for all the dishes, but they ...

Udupi, a small town in Karnataka, has always punched above its weight in matters of food and faith. Home to the famed Krishna temple, this town takes cooking very seriously, as after all, when you are ...

It was around 9 p.m. last night when Devavrat Kamath (45), who was at the cash counter at his family-owned Cafe Madras near King's Circle garden, received a call from someone saying that superstar ...

Pizza Dosa is an innovative fusion dish that blends the greatest flavours of Italian pizza and South Indian dosa. This savoury treat provides a new and tasty way to enjoy a creamy dosa finished with a ...

Influenced by various communities such as the Tuluvas, Konkanis, Catholics, and Bearys, Mangalorean cuisine boasts of a unique blend of flavours that set it apart from ... Traditionally, this dish is ...

Bun Dosa is the perfect blend of crispy and soft, making it a healthy dish to start your day with. Scroll down to make this easy Bun Dosa recipe at home. Looking for a light and healthy breakfast ...

The dosa is always finished with a generous dollop of butter and usually served with a spiced potato dish. Standard dosa batter follows a 3:1 rice-to-urad dal ratio, sometimes with fenugreek seeds. In ...