Some of the best things to come out of my kitchen lately have actually been second takes: leftovers taking on a new life in a totally different dish. To wit, the roasted winter roots salad with quinoa ...

When I’m overdue for a vacation with lots of sunshine, I cook the foods that I’ve had in my favorite places — and niçoise ...

Northwestern Hillel's first in-house chef, Jacob Portman, brings a taste of home to campus Jewish life by preparing weekly ...

Matzah and Flour” includes recipes from across Sephardic Jewish history. Author Hélène Jawhara Piñer posits that matzah can ...

Dried cranberries add pops of sweetness, and shaved Parmesan (“good Parmesan,” to quote the recipe) adds a nice nutty ...

This week, I will share some of my favorite one-pan recipes that can help ... how to meal plan and cook so they get dinner on the table and prepare for Shabbat and chag on time.

“Of course, I have a recipe,” I replied to both. “But let’s plan a Friday night dinner at my home and I’ll cook for you.” “I’m clearing every Friday night in February,” he responde ...

When we came for Shabbat or Pesach dinner, Paulina rarely ate with us ... It’s a winning recipe. Parade magazine has estimated the Gartens’ combined wealth at $160 million — less than ...

It is suitable for any time between breakfast and dinner, where it will be excellent ... It is better than mixing grape juice and Kiddush wine, the Shabbat tradition in some households.