The lamb sizzler with shashlik sauce is cooked to perfection, with the lamb melting in your mouth and the sauce complementing it beautifully. One sizzler per person is more than enough to satisfy.

Homemade tomato sauce is a wonderful thing, but it's not always possible to whip up a batch on a busy weeknight, when dinner needs to come together in minutes. Or maybe you're making a labor-intensive ...

Connect with him on Instagram and Twitter, as well as at robertfmoss.com. This sauce is made with only four ingredients and truth be told, it's mostly vinegar. It requires no cooking and just a little ...

Marinate the chicken cubes in salt and 1 tbsp lemon juice for 15 minutes. Grind the garlic, red chilli and basil leaves together. Add olive oil, chicken masala and salt in the grinder. Marinate ...