An assertively sour, spongy flatbread, injera is ubiquitous in Ethiopian and Eritrean cuisines.

Easy vegan shiro wat (chickpea stew) is a delicious recipe to get started with Ethiopian cooking. It's a protein packed meal that's ready in 45 minutes!

Great Ethiopian food requires some key ingredients for it to be authentic. Our expert details those ingredients and what dishes they're commonly used in.

Seven years later, she and Assefa, who she met in the music scene, opened a food truck together (Gibre-Michael believes it ...

Learn to make Injera flatbread and other easy Ethiopian recipes from Athena Dulle. “Ethiopian food is very delicious, cooked fresh daily, and well-seasoned. The flavors make it unique,” says ...

“Ethiopian Jewish food is just a little bit of everything,” Beejhy Barhany, the founding owner and executive chef of Tsion Cafe, an Ethiopian and Israeli restaurant, told the Journal.

With its spicy stews, emphasis on vegetables, the essential injera “bread” and communal dining style, Ethiopian cuisine remains an undiscovered favorite.

For the first time, the Upstate has Ethiopian Food, thanks to Sarah's Savory, a new Ethiopian meal prep business.