While boiling the linguini, Garten sautees red onion in some butter and oil. Once tender, Garten likes to add a lot of garlic and red pepper flakes. “Give it a little bit of heat,” she said.

Nestled in the heart of Cooksburg, Pennsylvania, Trail’s End Restaurant is a carnivore’s paradise that’ll make your taste ...

The Super Bowl is in the Big Easy this weekend, and that's got us thinking about crawfish tails and Atchafalaya.

Nestled in Altavista, Virginia, Perky’s Restaurant is a carnivore’s paradise that’ll have you questioning your vegetarian friends’ life choices. This unassuming eatery, with its wooden sign proudly ...

These 11 culinary masters are part of the state’s ProStart program, which teaches students about the restaurant business as ...

The Philadelphia Eagles are in the Super Bowl and if you aren’t planning to New Orleans to cheer them on, many bars and ...

Enjoy this shrimp pasta that's tossed with a sun-dried tomato cream sauce. This recipe makes two servings, so it's a perfect ...

An experienced restaurateur is returning to the Lehigh Valley’s dining scene with a new family-run establishment this week.

If you love luxurious seafood pasta, then this Lobster and Shrimp Alfredo is a must-try. This dish combines succulent lobster, tender shrimp, and a velvety Alfredo sauce over perfectly cooked ...

Radius in downtown Valparaiso has been a popular spot to grab a burger, an extravagantly topped Bloody Mary and other American cuisine and cocktails. The popular eatery known for its festive ...

It’s always a good time to indulge in a comforting meal at a New Orleans restaurant, but the winter season can add a little ...