The first time I ever experienced the magic of a shrimp boil was during a vacation in New Orleans. The city’s rich food ...

The secret for making a Cajun seafood boil packed with perfectly cooked shrimp, king crab legs, and clams? Take it one step at a time. This recipe yields a family-style meal with a Cajun-spiced ...

Steam until shells pop open, about 5 minutes. Stir in shrimp, butter, parsley and lemon juice and cook until shrimp just turn pink, about 2 minutes. Season with salt to taste. Serve immediately ...

This squid-and-shrimp paella recipe is a simplified stovetop version ... (If the seafood was boiled with the rice the whole time, it would turn out very rubbery!) That said, we do briefly brown ...

then add the heavy cream and return to a boil. Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale ...

Here, quickly sauteed garlic shrimp are added to the dish ... Bring the liquid to a boil and turn down the heat to a simmer. Cook, uncovered, for 5 minutes. Taste for seasoning and add more ...