This creamy Shrimp & Mushroom Pasta is the perfect balance of rich, savory flavors and effortless cooking. Juicy shrimp, ...

Shrimp season is almost here, and time to think about how to use these creature of the sea to turn almost anything you cook into a meal worthy of a culinary award.. Pasta and shrimp with creamy sauce ...

Strain through a chinoise or cheesecloth. Place the cooked mushrooms and raw shrimp in small oven-safe ceramic bowls, pour the liquid over the garnishes and top with plastic wrap. Place the ...

Cook another minute. Remove shrimp from pan and add white wine to pan, scraping up all of the bits sticking to the pan (about a minute). Return pasta to pan along with a tbs of olive oil and a ...

Restaurants throughout the Gulf Coast are serving imported shrimp but telling their customers they're feasting on fresh crustaceans fished in the Gulf of Mexico, a series of new studies found.

This pasta with spinach, feta and yogurt is speedy, filling and easy to execute well. (Case in point: My teenager made it for us.) By Kim Severson Melissa Clark’s pasta with spinach, feta and ...

Before tomatoes were introduced to Italy in the 16th century, the dish was known as Pasta alla Gricia, made using only guanciale, pecorino Romano, and black pepper. Tomatoes and red pepper flakes ...

1 box Pasta (Bucatini/Spaghetti/Spaghettoni) or 250g Fresh Pasta Bring a pot of water to a boil, then season generously with salt. In a separate saucepan, heat olive ...

There was a nutty element, too. And even a touch of sweetness. Many dishes on Rubba’s menu incorporate mushrooms (it’s in the restaurant’s name, after all), including this one.