You can make red sauce ahead of time to make a quick and easy to make dinner. This chicken enchiladas recipe is a real keeper. These are the basic steps for making Authentic Mexican Enchiladas Sauce.

We also recommend making this Red Enchilada Sauce from scratch. With layers of flavor and a robust body, it’s far superior to canned enchilada sauces and only takes 30 minutes to make. A somewhat ...

The recipe is from Tieghan Gerard’s cookbook “Half Baked Harvest Quick and Cozy” (Clarkson Potter). The author uses a smooth ...

I love the make-ahead convenience of enchiladas. They fill in deliciously for informal get-togethers, or as a heat-and-eat gift for an ill friend. This enchilada recipe showcases cooked chicken ...

Reserve ½ cup of the enchilada sauce, then pour the remaining sauce into the skillet, stirring to combine. Cook until warmed through, 1 to 2 minutes. Turn off the heat and stir in the sour cream.

Traditional bechamel sauce recipes require precise attention to the ratio of butter to flour, and careful addition of milk while whisking constantly to avoid lumps; Mary’s recipe avoids this ...