An easy spin on white chicken enchiladas, this casserole recipe couldn't be simpler. It has layers of creamy sauce, corn tortillas, and monterey jack cheese.

The enchiladas are popular, thanks to Maria’s homemade enchilada sauce recipe, he said. People have a choice of beef, chicken, cheese or carne guisado (stewed meat) enchiladas. The corn tortilla ...

This hearty, reviving recipe from Genevieve Ko isn’t just quick ... On our way home, we took the 405 freeway, and, at its crest, saw the furious red arc of flames from the Palisades fire.

We also recommend making this Red Enchilada Sauce from scratch. With layers of flavor and a robust body, it’s far superior to canned enchilada sauces and only takes 30 minutes to make. A somewhat ...

Austin FC will wear the logo of Siete Foods on its right jersey sleeve beginning this season as part of an expanded partnership with the locally based company. Siete, which produces Mexican-American ...

Nellah McGough runs the day-to-day operations in the Southern Living Birmingham office, responds to reader questions and comments, manages contracts and invoices. She is also the co-host (with Steve ...

Red 3—also called FD&C Red No. 3, erythrosine or E127—has been widely used in food, cosmetics and pharmaceuticals since its FDA approval in 1969. You've likely encountered Red 3 before. It's a ...

10 minutes Cooking time: 4 1/2 hours on low, 2 1/2 hours on high INGREDIENTS 2 to 3 cups chopped cooked chicken 1 (28-ounce) can enchilada sauce 1 (10-ounce) can diced tomatoes with chiles ...