Crush/ break the biscuits into small pieces. Place them in a large bowl. if you are using nuts, crush them as well and add to the bowl. set aside.

Line a round 20cm tin with paper. Place the butter and golden syrup into a medium-sized pot, slowly heating until melted. Stir through the chocolate until smooth.

Slice off a piece of history with Malaysia’s no-bake batik cake This layered chocolate and biscuit no-bake cake has origins that go all the way back to early 1900s Scotland.

Place the crushed biscuits, apricots, almonds and coconut in a bowl and stir to combine. Add the butter mixture and stir to combine well. Divide the mixture into four and shape into 10 cm long ...

Line an 8-inch square tin with parchment. To make the base heat the chocolate, cocoa powder and sugar over a low heat until melted and combined. Set aside to cool slightly and then whisk in the ...

Indulgently rich, lightly spiced and not too sweet, this no-bake cheesecake is surprisingly easy to make. Leave out the brandy if you prefer. You will need a 20cm/8in round springform cake tin.