I f you’re like me, your slow cooker might gather a little dust during the summer. But let’s fix that right now with these ...

Argentine Grilled Beef Ribs, cooked "Gaucho Style!" This is as good as it gets! I thought this was the perfect "next step" ...

Ina Garten’s Genius Trick for Foolproof Grilled Ribs first appeared on Parade on Jul 3, 2025 This story was originally ...

Learn how boiling ribs affects texture and flavor, plus tips and cooking alternatives for perfectly tender ribs every time.

Smoke low and slow: Place ribs, bone-side down, on the grate and cook for 3.5–4 hours at 250–275°F, until the internal ...

Chef Mary Sue Milliken of Border Grill, Socalo and Alice B. says, “These are the best ribs I’ve made in a while. The trick is planning and patience. They benefit tremendously from curing with ...

Grilled Mongolian Beef Ribs Celery City Creative. Special delivery: Sign up for the free Marlin email newsletter. Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – ...

Preparation 1. In a small bowl, combine the five spice powder, sugar and salt together. 2. Cut the rack of ribs into 2 to 3 sections so they'll comfortably fit into your slow cooker.

In a new book, Chef Hugh Mangum — based in Los Angeles, with contributions from Chef May Chow in Hong Kong — compiles ...

Grill, covered, flipping every 2 minutes, until a thermometer inserted in thickest portion registers 125°F to 130°F, 10 to 12 minutes. Remove short ribs from grill; let stand 5 minutes. Mince ...

When it’s time to think about a special Father’s Day meal, my mind immediately goes to ribs. My late father, Peter Workman, ...