I f you’re like me, your slow cooker might gather a little dust during the summer. But let’s fix that right now with these ...

Argentine Grilled Beef Ribs, cooked "Gaucho Style!" This is as good as it gets! I thought this was the perfect "next step" ...

Ina Garten’s Genius Trick for Foolproof Grilled Ribs first appeared on Parade on Jul 3, 2025 This story was originally ...

Learn how boiling ribs affects texture and flavor, plus tips and cooking alternatives for perfectly tender ribs every time.

Smoke low and slow: Place ribs, bone-side down, on the grate and cook for 3.5–4 hours at 250–275°F, until the internal ...

Chef Mary Sue Milliken of Border Grill, Socalo and Alice B. says, “These are the best ribs I’ve made in a while. The trick is planning and patience. They benefit tremendously from curing with ...

Preparation 1. In a small bowl, combine the five spice powder, sugar and salt together. 2. Cut the rack of ribs into 2 to 3 sections so they'll comfortably fit into your slow cooker.

They’re ideal if it’s your first time making a barbecue ribs recipe—or your 45th. The method requires surprisingly little effort, but it’s best spread over a couple of days.

Grill, covered, flipping every 2 minutes, until a thermometer inserted in thickest portion registers 125°F to 130°F, 10 to 12 minutes. Remove short ribs from grill; let stand 5 minutes. Mince ...

Place the grate with the ribs back on the grill, cover and continue cooking until the ribs are very tender and the meat pulls away from the bones, about 45 minutes longer.

When it’s time to think about a special Father’s Day meal, my mind immediately goes to ribs. My late father, Peter Workman, ...