160 People Wanted to Be Buried in Space. Their Capsule Slammed Into the Ocean Instead.

As the heat advisories have started rolling in, I have begun craving the cool and refreshing ingredients of Mediterranean ...

In this outdoor cooking adventure, I build a full-sized tandoor oven in just 1 hour and use it to roast an entire 17KG lamb! The result? An incredibly crispy crust with juicy, tender meat packed with ...

Lemongrass adds a minty, citrus-forward flavor to these quick-cooking lamb chops. The marinade also includes ginger, soy sauce, garlic, green chile and cumin, while mirin adds a touch of sweetness.

Arrange the lamb fat-side down on a rack set over a rimmed baking sheet. Spread the herb butter all over the lamb, leaving a 1-inch border. Refrigerate until the butter is semifirm, 30 minutes.

Roast for about 2 1/4 hours, or until the pancetta is golden and an instant-read thermometer inserted in the thickest part of the meat registers 140°. Transfer the lamb to a cutting board and let ...