This smoked bologna is cooked low and slow on a charcoal grill with a rotisserie giving it deep smoke flavor, crispy bark, ...

This video shows how to cook a whole hog the old-fashioned way — above ground with a homemade smoker setup. Viewers learn ...

Ever craved that melt-in-your-mouth, smoky barbecue experience but don't have a spare 16 hours or a competition-grade smoker?

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Preheat the oven to 375°F. In a bowl, combine the rice, sugar, tea, star anise and chiles. Remove the chickens from the roasting pan. Line the pan with a double layer of heavy-duty aluminum foil.

Everything we used to smoke a turkey: a smoker tube, a wide-mouth funnel, grilling pellets, a torch, a basting brush, and a meat thermometer. (Also, note the sheet pan under the turkey to catch ...

“Meet the Ninja™ FlexFlame™ Outdoor Cooking System, the all-in-one revolutionary appliance that allows you to cook 5 unique ways with zero compromises—grill, smoke, roast, griddle and make ...

Eliminating the need for multiple outdoor cooking appliances, this all-in-one machine can smoke, grill, bake, roast, braise, and barbecue almost anything your heart desires. Advertisement.