Today we're out here fishing for smelts using tiny Stingnose Jigging Spoons to jig up smelt after smelt after smelt. I prefer to tip my Stingnose with a little piece of plastic to help entice that ...

Summer is the perfect time to try a hot dog, pepperoni, or bacon made with seafood rather than meat.

Warm up with this hearty Scottish Smoked Haddock Chowder — a creamy fish stew packed with flavour! 🐟🥣🥔 Made with smoked ...

Heat duck fat in a large, high-sided skillet over medium-high. Add apples, and cook, stirring occasionally, until browned on all sides, about 6 minutes. Add butter, and swirl skillet to melt. Stir ...