A massive study following 80,000 Japanese adults found that women who ate small fish monthly had a 32% lower risk of dying early. The same group also saw a 28% drop in cancer-related deaths. Experts ...

When you’re ready to taste seafood that tells the story of Florida’s fishing heritage with every bite, bypass the tourist ...

Experience the rustic charm of mountain village cooking as we craft a smoked roll using three distinct types of fish. This traditional recipe combines local ingredients and time-honored smoking ...

Did you know that seagulls often swallow their prey whole? Here's how the bird uses its complex digestive system to its advantage.

Other examples of fish charcuterie she makes include sausages like smoked fish kielbasa, chorizo, and merguez, which rescue what Touponce calls “good waste,” and house-cured smelt boquerones, a menu ...

Warm up with this hearty Scottish Smoked Haddock Chowder — a creamy fish stew packed with flavour! 🐟🥣🥔 Made with smoked haddock, potatoes, and leeks in a silky cream broth, it’s a ...

When Slater Mill opened in 1793, it signaled the eventual demise of river herring and other migratory fish in the Blackstone River. That might change.

This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen, where Mark White, co-owner of Moe’s Original Bar B Que, is making Smoked Fish Dip.

CSKT said it is aware that avoiding the consumption of fish from these waterbodies reduces opportunities for tribal members exercising off-reservation fishing rights.

With a lox bagel–inspired filling of smoked salmon, briny capers, and fresh dill, this quiche made with a hash brown crust is perfect for brunch.