From Sockeye to King and all the smaller Pacific wild salmon varieties in between, here’s a guide to buying, cooking, and eating one of the most popular fish in the sea.

Atlantic salmon, often farm-raised, has a milder flavor and is widely available, ... 🔎 Sockeye Salmon Identification: Bright ...

He said farmed Atlantic salmon have often escaped from their pens, sometimes through rips in the nets. Thousands were released during a storm in Norway several years ago, he said.

The Atlantic covers news, politics, culture, technology, health, and more, through its articles, ... The Odyssey of the Sockeye Salmon. By William Charles Scully. August 1916 Issue.

Right now, Bristol Bay temperatures are in a kind of “sweet spot” for sockeye, says Greg Ruggerone, a scientist who has studied Pacific salmon for more than 40 years. But outside that sweet ...

That Salmon On The Menu Might Be A Fraud — Especially In Winter : The Salt Diners were likely to get duped 67 percent of the time when ordering salmon in restaurants out of season, a survey says.