Then, last week's biggest story was the news that Cozy Harbor Seafood, one of the best-known lobster processors in the US, ...

It’s a big weekend at the Ballard Locks as sockeye salmon return as part of their journey upstream to spawn in Lake ...

Despite having its accreditation withdrawn in March, Huon salmon is still advertised in some major outlets as RSPCA-endorsed ...

Emergency Order 2-RS-1-29-25 opens the Russian River Sanctuary Area to sport fishing for sockeye salmon. Emergency Order 2-RS ...

The first direct cargo flight carrying North American lobster ( Homarus americanus) from the Canadian province of ...

According to Robbie Shoults, celebrity chef and third-generation owner of Bear Creek Smokehouse, this cut of salmon filets are the best for grilling.

All Atlantic salmon the U.S. is farmed while Pacific salmon are generally wild caught. Pacific salmon includes popular varieties like sockeye, pink, coho and king (Chinook) varieties.

Atlantic Salmon vs. Pacific Salmon Taste Atlantic Salmon: Mild, buttery, and rich. Ideal for baking, grilling, and sushi. Pacific Salmon: Stronger, deeper flavor with firmer flesh. Sockeye and King ...

Farmed Salmon vs. Wild-Caught “Atlantic salmon is generally all farmed, while Pacific salmon is most likely wild,” says Hannah Heimbuch, a third-generation Alaska commercial salmon fisherman who has ...

153 calories 1 gram of saturated fat 1,060 mg of omega-3 21.9 grams of protein Research published in Marine Drugs also found that sockeye salmon contains high levels of astaxanthin. This antioxidant ...

Since it began in 1884, the Bristol Bay sockeye fishery has transformed from a cannery fishery to a fresh frozen fishery that competes with farmed salmon in the global market. Improving the quality of ...

Just 3 ounces of Atlantic salmon, for instance, contains nearly 8 milligrams of calcium, 3.3 milligrams of vitamin C, 7 milligrams of niacin, 23 milligrams of magnesium, 204 milligrams of ...