I had some shrimp in the freezer, which made my choice simple. Make it vegetarian by replacing the chicken stock with vegetable stock. Because if the noodles, this soup does not store well as it ...

This one is for all of you “White Lotus” fans out there, with this new season taking place in Thailand we learned how to make ...

A filling, flavorful soup with mushrooms, shrimp, and coconut milk. The base of this soup is made up of vegetable broth and coconut milk. Coconut milk is rich in vitamin C and iron. However ...

I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile.

Flecks of chili add heat to each bite. Peking Garden also makes tasty shrimp with lobster sauce, an especially good wonton ...

Yelp's Best New Restaurants included two Nashville dining spots: Noko, which gets a lot of love, and Gannons downtown, which ...

1 can coconut milk, well shaken (Chaokoh brand is my favorite) 3 cups chicken stock (or if you have shrimp base or broth at home, use it instead for an even richer flavor) 1 pint shitake mushrooms ...

Head to the counter to order laksa, a noodle soup with spicy coconut broth and a pile of shrimp, tofu, fish cakes, bean curds ...

Rinse shrimp under cold water. In a large stock pot on medium high heat, melt butter and cook shrimp until pink, stirring frequently, about 2 minutes. Remove from pot and set aside. Add to pot ...

Chef Lou from Boise's Westside Drive-In teaches people how to make his shrimp gumbo at home.

This creamy butternut squash and coconut noodle soup from Christian Reynoso boasts ... Ali Slagle’s hoisin-peanut shrimp and slaw is inspired by Vietnamese fresh spring rolls (a.k.a. summer ...

This recipe is from my good friend, Paul Arrigo, and on Boucherie day, you can imagine a dish like this being devoured by the butchers and helpers.