This Sourdough Peach Cobbler bursts with ripe, juicy peaches and is topped with buttery, fluffy sourdough biscuits made from ...

Farm girl summer is an all-encompassing lifestyle trend that is quintessentially cozy, pastoral, and inspired by nature. It ...

A Lower Macungie Township father has taken up sourdough bread baking to feed his family, his community and people in need.

Across the country, people are rolling up their sleeves and diving into the world of homemade baking, with sourdough taking ...

When it comes to bread, supermarkets have a dizzying array of choice. Yet the bread we eat can have a surprising impact on ...

At Provision Farm Collective in downtown Gilmer, the Trimble family has combined a healthy measure of family, with a dose of ...

Add the pesto and toss to coat. Set in the fridge to chill for at least 1 hour or up to 2 days. When ready to serve, add the ...

When it comes to making sourdough, it all begins with your starter, says baking expert Elaine Boddy, author of four bread-centric cookbooks.

Sourdough is a special type of bread that's made after letting the dough ferment, giving it a distinct sour bite -- hence the ...

Don't know where to start with sourdough? Take these tips from pro-bakers and microbiologists on everything from feeding a starter to how to know when to throw a bad starter away.

Whether you make it yourself or pick up a store-bought loaf, the benefits of sourdough bread are plentiful. “Traditional sourdough is made with just flour, water, salt, and a sourdough starter ...