Cooking pork chops sous vide is one of our favorite ways to cook plump, juicy, flavorful pork. What we love about this sous vide pork chop recipe is how easy it is to make, the way our special pork ...

To create a sous vide pork tenderloin that standouts from the crowd, this recipe uses a combination of chili powder and a hint of chipotle to create one with the bold flavors of the Southwest. The ...

One of my favorite cooking methods is sous vide, which uses a low-temperature water bath to heat food to the perfect internal temperature, which kills pathogens with little risk of overcooking.

Top salad with herbed breadcrumbs and grated Grana Padano cheese. OK, first let's start by saying ‘do not be afraid of sous vide cooking!’ It's super easy, super safe, makes food super yummy, and the ...

I met Monica in 2000 while I was teaching cooking classes ... then lightly dredge each chicken saltimbocca in the flour and pat off any excess and set aside. 4. Add the olive oil to a large ...

In so many of our recipes, we effortlessly add tons of flavor ... Finally, we upgrade pan-fried pork cutlets by seasoning the cornstarch dredge with a Cantonese-style combination of tongue ...

These five spice-scented, melt-in-your-mouth, crispy skin-topped pork belly bites are perfect alone (but sing with a sidecar of hot mustard and hoisin sauce). Loosely inspired by the flavors of ...

cute!). While it’s exciting to pick up a new cooking guide, it can often introduce you to new language and techniques that feel out of your wheelhouse, leading to a Schitt’s Creek-level ...

They might even look a lot like your family's dumplings. The filling is a succulent combination of pork and shrimp. A juicy dumpling relies on vegetables with a high water content, such as cabbage ...

The situation came about after sous chef Anthony Bird clashed with head ... He also threw shade at Mace-Ralph’s cooking, saying, “I am really glad to showcase my cooking style which is modern ...