Subtly sweet, tangy, herbal, and spicy, these soy and ginger-marinated tuna steaks pack a lot of flavor into a small package.

Marinate steamed mussels in Chinese Shaoxing wine, rice vinegar, and Szechuan peppercorns for a surprisingly delicious and ...

An umami-rich overnight marinade transforms beef tenderloin, an already excellent and impressive cut of meat, into marinated ...

Soy sauce, oyster sauce, ketchup, and brown sugar combine in a salty ... sugar, and garlic before frying them. Then heat and reduce the marinade to a syrup to toss with the crispy cooked wings.

This sesame sauce is 'delicious enough to eat straight from the spoon' and can be pulled together in under half an hour ...

There’s a hushed reverence that settles over you on arrival at Kisoondo’s estate, nestled among the misty forests and ...

Here, you can skip the marinade. Simply deglazing the pan with the sauce ingredients builds big flavor that’s brightened by fresh ginger and cider vinegar and grounded by brown sugar and soy sauce.

In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we combine miso, soy sauce and honey to make a savory-sweet, umami-rich marinade for ...

For the marinade, mix the cornflour and soy sauce, whisking with a fork until smooth. Stir in the oyster sauce, beef stock, brown sugar and sesame ... Add the garlic and ginger to the wok and ...

stirring to allow the sugar to melt and the water to cool. This should only take a few minutes. Add the soy sauce, ginger, garlic and chilli flakes, if using, and mix well. Add the chicken ...