Soy sauce, oyster sauce, ketchup, and brown sugar combine in a salty ... sugar, and garlic before frying them. Then heat and reduce the marinade to a syrup to toss with the crispy cooked wings.

Subtly sweet, tangy, herbal, and spicy, these soy and ginger-marinated tuna steaks pack a lot of flavor into a small package.

Marinate steamed mussels in Chinese Shaoxing wine, rice vinegar, and Szechuan peppercorns for a surprisingly delicious and ...

An umami-rich overnight marinade transforms beef tenderloin, an already excellent and impressive cut of meat, into marinated ...

Here, you can skip the marinade. Simply deglazing the pan with the sauce ingredients builds big flavor that’s brightened by fresh ginger and cider vinegar and grounded by brown sugar and soy sauce.

In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we combine miso, soy sauce and honey to make a savory-sweet, umami-rich marinade for ...

until the garlic is lightly toasted and soft. Add the soy sauce and brown sugar and cook until the sugar dissolves. Add the noodles and stir to coat them with the sauce. Push the noodles to one ...