Essentially, soya chunks are just soya beans minus the oil, making them a high-protein, low-fat alternative. They are also inexpensive and easy to cook, making them a great option for those looking to ...

To begin with, boil water in a large bottomed pan, add soya beans, rice along with tomatoes and green chillies. Cook until the rice and beans are soft and mushy. 2. Heat oil/ghee in a pan, add cumin ...

The soy milk recipe is an excellent substitute for cow ... Repeat until all the beans are processed. 5. Strain soymilk using ...

They are made from soy beans, which ... and is often included in the recipe. After soaking the black beans, they're used whole, chopped, or roughly mashed. Fermented black beans are used to ...

Light-yellow or red miso should not be substituted in recipes that call for sweet white ... This rich, dark, thick variety is made only from soya beans and a special type of koji.

then add the edamame beans. Sprinkle over a teaspoon of water to help create steam, then cook for no more than one more minute. Season with the light soy sauce and black rice vinegar and stir in ...

The CABI team together with Farm Input Promotions-Africa (FIPs-Africa), the organisation’s Compro II project implementor, educated farmers on how to grow soya beans inoculated with biofix.