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Since they first showed up in the 1980s, pellet grills have been bridging the gap between two approaches to outdoor cooking ...

He also owns Ta-Que, a seasonal food truck, now open, on the Millwright’s property in Simsbury and selling tacos and barbecue ...

As Texas Monthly barbecue editor Daniel Vaughn discovered, there’s a guy in Brazil whose barbecue pits are so good, many ...