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On this video, I smoked up a spatchcock turkey on my Yoder Frontiersman. This was a 14.5 pound turkey and the total cook time was 3:45. The pit temp was 300 degrees for most of the cook. Cooking ...

After cooking, let the turkey rest for 40 minutes to allow the juices to redistribute, which makes every slice juicier and more delicious. To keep it warm during this time, cover the turkey ...

Flip the turkey over, breast-side up, and press firmly on the breastbone to flatten it. 4) Dry and Position: Place the flattened turkey on a wire rack inside a baking sheet.

Whether you're a first-time cook or a seasoned pro, we've got answers to all of your questions. Spatchcock, deep-frying, Turducken: 5 alternative ways to prepare Thanksgiving turkey ...

Example: A 15-pound turkey will take about 2 1/2 hours to cook; stuffed, it can take about 3 1/2 hours. Tips: If the turkey is still frozen or only partially thawed, you can still roast it, but it ...

In total, the smoker needed three hours to bring the turkey up to the correct temperature of 160 degrees. It took a little doing since the right breast cooked faster than the left one.

Tips: If the turkey is still frozen or only partially thawed, you can still roast it, but it will take longer. You also can speed up the thawing process by immersing it in cold water. (Change the ...

Grilling or smoking turkey is a great way to cook turkeys outdoors. Butterball has recommendations on the best ways to do each one effectively, but perhaps the most common method is roasting the ...

Make sure to start earlier in the day depending on how large the turkey is to ensure it has enough time to finish cooking before mealtime. Whether you're using a regular oven or a convection oven ...

Spatchcocked whole turkey Butterflying and flattening the bird, then cranking up the heat, will significantly speed up the roasting process. Spatchcocking encourages more even cooking, which ...

Get the recipe: Flamin’ Hot Cheetos Turkey Related: 65+ Classic Thanksgiving Dinner Ideas & Meal Recipes Flavor the Moments Cooking a turkey couldn’t be easier than this dry-brined roasted turkey.