Stir and toss the pasta in the sauce, making sure it is well-coated and glossy. The recipe notes said: “You can do this in the bowl where you have whisked the eggs and cheese if you prefer.” ...

This Laksa Shrimp ... pasta. It’s made with this umami rich laksa paste which I made myself, cooked with the Italian pasta with shrimps, and garnished with the aromatic laksa leaves. Imagine a ...

The easiest way to grind the tongue-tingling Sichuan peppercorns for this recipe is in an electric spice grinder. In a classic salt-and-pepper dish, chilies and garlic are quickly fried and tossed ...

Marlynn Schotland, creator of Urban Bliss Life, shared one of her favorite pasta dishes of all time! For more information about Marlynn, click here!

After a short hiatus, Shaun Knight from Maine Bay & Berry in State College is back for another delicious creation! This time ...