Cola, hot sauce, Worcestershire, and butter are just a few of the ingredients that make these New Orleans-style barbecue shrimp iconic. Serve with crusty bread for sopping up all the delicious sauce.

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Add in the soy sauce, sweet chili glaze, lime juice and honey. Mix well and taste for seasoning. Fill lettuce cups with some chicken mixture, then top with desired accoutrements.

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3. On a board, lay out one lavash bread; spread ¼ cup hummus, top with ¼ of chicken mixture followed by ¼ cup Queso Fresco. Roll up lavash to create a wrap; slice in half. Repeat with remaining ...

Rinse shrimp under running tap water. Strain well. Pat dry with kitchen paper towels and lay aside. Heat a medium-sized cooking pot on high. Add oil and butter. Lower heat to medium; adding garlic.