Birthed from his Sonora, Mexico, roots and his passion for lucha libre, a style of professional wrestling originating in ...

If Sweden had a national dish, it would be meatballs and mashed potatoes, the classic comfort food served in IKEA restaurants globally. The flat-pack furniture might not be to eve ...

Two foods that are fun to make and satisfying to eat: onigiri (Japanese rice balls) and spring rolls. Both involve steamed ...

Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

Kurrypinch brings string hoppers, Cajun shrimp sandwiches, and kottu roti to a new Hollywood Boulevard location ...

Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and ...

If you love bold, spicy flavors with a healthy balance of protein, veggies, and carbs, this Cajun Chicken with Roasted ...

In the heart of Oklahoma City, Oklahoma, there’s a hidden gem that’s about to make all your seafood fantasies a reality.

a delicious and spicy shrimp stir fry with a flavorful chili sauce! This quick recipe brings the perfect balance of heat and sweetness, making it a mouthwatering dish to serve over rice.

Restaurants throughout the Gulf Coast are serving imported shrimp but telling their customers they're feasting on fresh crustaceans fished in the Gulf of Mexico, a series of new studies found.

The “swicy” trend is far from over. In fact, a spice that combines both the sweet and spicy trends is about to have a breakthrough year. McCormick, the top-selling maker of seasonings and spic ...