so you should be cognizant of both your steak exterior and its crust, as well as how the interior might cook. Don't overshoot the mark on the crust and accidentally let the interior temp.

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When it comes to what to avoid, I'd steer clear of any sort of garlic or Parmesan crust: that will definitely burn in an ... of both your steak exterior and its crust, as well as how the interior ...

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Meat: Season the meat pieces and sear in a skillet over a high heat with a good amount of oil or butter. Brown the pieces, ...

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