At its best, hollandaise is pure alchemy — with nothing more than butter, lemon, egg yolk, salt.It’s silky, indulgent, and just acidic enough to feel like magic on the tongue.

Serves 4. If you see a recipe with anchovies as an ingredient and you're tempted to move on, don't. Anchovies are a secret advantage in the kitchen, adding depth to a dish by breaking down and ...

Ingredients. Chicken thighs – Boneless, skinless thighs. You can use bone-in but they’ll take longer to cook. Kosher salt; Back pepper; Dried thyme; Garlic powder; Butter – I cook with salted butter.; ...

Sometimes you just need something pretty basic, but as far as steamed vegetables go, it’s not much different than the steamed broccoli side dish. The steamed vegetable side mostly consists of just ...

The garlic is caramelized low and slow, made into a compound butter sauce, and added to savory, sustainable Verlasso salmon. The lemon juice pops the grassy flavor of the broccoli and dinner’s done.

Broccoli, cheese and potatoes are an unbeatable combo that are showcased perfectly in these twice-baked potatoes. First, bake the potatoes. While you wait, cook broccoli in butter with leeks and ...

26 Broccoli Recipes for Your Back Pocket. Bake, broil, fry, roast, or steam the go-to green vegetable for unbeatable side dishes, pastas, salads, and casseroles.

Baste in the butter and add a squeeze of lemon juice. Keep warm. To make the butter sauce, put the prawn shells in a pan with 300ml/10fl oz. Bring to a boil and cook until the liquid has reduced ...

Put the broccoli in a large bowl and toss with enough olive oil to generously coat, about ¼ cup. Spread the broccoli out evenly on the baking sheet and season all with a generous sprinkle of salt.