2. In a medium saucepan, toast the coconut over moderate heat, stirring constantly, until fragrant and golden, about 4 minutes. Transfer to a plate to cool. 3. Spoon the rice pudding into bowls ...

To make a healthier version of the sticky rice pudding, you must: Add a cup of coconut milk along with jaggery powder in a pan, and heat it till both ingredients combine. However, make sure not to ...

For more texture, try including dried coconut ... mango sticky rice or Filipino steamed rice cakes. You can also use honey to ...