Whether you’re creating colorful sugar crystals or experimenting with sugar’s chemical properties, these fun tricks will amaze you every time. Perfect for anyone looking to explore science in ...

Pour sugar into any size beaker (depending on the size of the room) to a depth of 1”. Place beaker on a heat insulating mat. Pour a layer of concentrated sulfuric acid ½” to ¾” thick on top of the ...

Table sugar is made of sucrose, a disaccharide produced through the chemical reaction of glucose with fructose (Fig. 1). Natural sugars occur most plentifully in fruits, which is what gives them their ...

DGIST's Professor Chiyoung Park's team has developed a catalytic technology that effectively removes additives that hinder ...

Sucrose has many O–H bonds which are polar. The same amount of sugar is added to hot and cold water. More sugar dissolves in the hot water than the cold water. As the temperature increases, the number ...